Brown Sugar Honey Butter Toast

🥘 Ingredients

• Japanese Milk Bread
  2 slices
• honey
  20 g
• light brown sugar
  40 g
• salt
  1 pinch
• unsalted butter
  40 g

🍳 Cookware

• small bowl
• miniature spatula
• sheet pan
• parchment

1. 1

   Preheat the oven to 350°F.
2. 2

   Mix the soft unsalted butter , light brown sugar , honey , and salt in a small bowl .

   unsalted butter: 40 g, light brown sugar: 40 g, honey: 20 g, salt: 1 pinch
3. 3

   Cut 1 to 1.5 inch slices of Japanese Milk Bread .

   Japanese Milk Bread: 2 slices
4. 4

   Spread the butter mixture all over the slices of bread with a miniature spatula , including the crust.
5. 5

   Bake the bread on a sheet pan lined with parchment for 16 to ⏱️ 18 minutes , flipping halfway through.
6. 6

   Tip: It's best to use 1 day old bread so that it's firm.